Our cacao is grown by small cacao farmers in the middle of beautiful land of Tabanan-Bali.
Cultivating cocoa presents numerous challenges, such as deforestation, child labor risks and a lack of living incomes for cocoa farming households.
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Aagney Milk Chocolate is made from carefully fermented cacao beans grown in Bali and blended with milk powder. Each bar is created to share with you the real experience of bean-to-bar chocolate.
25gr x 2 | 50gr
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