
Aagney Cocoa
Our cacao is grown by small cacao farmers in the middle of beautiful land of Tabanan-Bali.
Cultivating cocoa presents numerous challenges, such as deforestation, child labor risks and a lack of living incomes for cocoa farming households. So we try to take steps to address these social and environmental issues to create a responsible cocoa supply chain. We are committed to source 100% of our cocoa through traceable local farmers.
In Aagney Cocoa we embrace a culturally diverse team, seek to promote from within and provide guidance and support to each individual to reach our team true potential. Aagney cocoa team, work hard and play hard, we believe that without lots of laughter and humor, no amount of success is worth it.
Through a spirit of generosity, we are committed to developing the best cocoa products in the industry, advocating for the principles we stand for and providing superior service to you, our valued customers.
Our Great Story
Aagney Cocoa founded in 2022, our mission is to provide premium quality of cocoa products, and delicious chocolate made from fermented cocoa beans, handcrafted specially to bring the new experience about the real taste of bean to bar chocolate with outstanding customer service and to support local farmers to improve their livelihoods.
We provide variants of cocoa products, such as hand peeled cocoa beans, cocoa nibs, cocoa paste, cocoa butter and cocoa powder. Available in raw and roasted types.