Our cacao is grown by small cacao farmers in the middle of beautiful land of Tabanan-Bali.

Cultivating cocoa presents numerous challenges, such as deforestation, child labor risks and a lack of living incomes for cocoa farming households.

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About Us

Aagney Cacao

Our cacao is grown by small cacao farmers in the middle of beautiful land of Tabanan-Bali.

Cultivating cocoa presents numerous challenges, such as deforestation, child labor risks and a lack of living incomes for cocoa farming households.

So we try to take steps to address these social and environmental issues to create a responsible cocoa supply chain. We are committed to source 100% of our cocoa through traceable local farmers.

Peeled Cacao Beans

Premium quality of fermented hand peeled cacao beans, available in roasted and unroasted (raw)

Cacao Nibs

Crumbled bits of premium fermented cacao beans, available in roasted and unroasted (raw)

Cacao Paste

The finest quality of premium well ground fermented cacao beans. Available in raw cacao paste and cocoa paste

Cocoa Powder

Well ground cocoa solid made from premium quality fermented cacao beans. Natural and organic, available in Raw Cacao Powder and Cocoa Powder

Cocoa Butter

Cocoa Butter is a plant-based butter naturally extracted from premium fermented cacao beans.

Couverture Blocks

Made from premium fermented cacao beans, with additional cocoa butter, suitable for your kitchen needs.

Delicacao Dark Chocolate Bar

Delicious Premium Dark Chocolate Bar, Available in Dark 60%, 70%, 80%, 90% and 100% cocoa percentage

Marron Dark Chocolate Bar

A unique and healthy dark chocolate bar with palm sugar. Available in Dark 65%, 75%, 85%, and 95% percentage.

Store List

Our products are available at

Testimonials

Here are some feedback and supportive words from Aagney’s customers and team.

The collaboration between Delicacao and cocoa farmers has been going on for a long time, Aagney's only source their cacao from us with fair price. We are very grateful that Aagney provided motivational training and some equipment assistance for cocoa farmers in Tabanan Bali.

Adi Pertama

Bali Cacao Farmer

One of the most interesting things for me while working as a team in Aagney Cocoa is, I can collaborating with a team of millennials where they were very energetic & creative. The company also provides opportunities for all the teams to develop their respective potentials

Pitri Juliani

HR Coord

I have tried many different kinds of chocolate bars from different brands, and by far Aagney Chocolate bar is still my favorite. I really love the taste, texture, and great packaging that make the Aagney brand stand out. Varian Marron & 80% Dark Chocolate Bar are my favorite. I remember the famous quote "Quality is remembered long after the price is forgotten " Aagney Chocolate Bar is Awesome.

Eko Yulianto

HAWK-ERP