Cocoa Butter is a type of fat extracted from the cocoa beans of the Theobroma cacao plant, and it can be use as material in the production of pharmaceuticals, and chocolate products, including cakes, bars, and lattes. The consumption of cocoa and chocolate has been associated with cardiovascular and metabolic health. The polyphenol content in cocoa has been shown to be heart-friendly. It may reduce some risk factors for heart disease by lowering blood pressure and improving the health of the blood vessels.