Aagney Cacao beans are the dried and fermented seeds of the cacao plant in the land of Bali.
These hand-selected, raw organic cacao beans offer extraordinary richness and depth of flavor.
Crack open a few for a concentrated burst of energy and a good source of antioxidants, magnesium, and fiber. Cacao beans can be consume directly as a snack, mix into your baked product or even your granola.