Aagney Cacao beans are the dried fermented and roasted seeds of the cacao plant in the land of Bali. These hand-selected, roasted organic cacao beans offer extraordinary richness and depth of flavor.
Crack open a few for a concentrated burst of energy and a good source of antioxidants, magnesium, and fiber. Cacao beans can be consume directly as a snack, mix into your baked product or even your granola.