Our cacao is grown by small cacao farmers in the middle of beautiful land of Tabanan-Bali.

Cultivating cocoa presents numerous challenges, such as deforestation, child labor risks and a lack of living incomes for cocoa farming households.

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OUR PLANTATION

Located in Tabanan Bali, surrounded by beautiful rice fields, we are committed to produce premium quality cocoa products and healthy chocolate in a unique way, without lecithin or artificial additives.

Together with local farmers, we cultivate cacao in organic way, ferment the cacao beans, process it with special methods to present you delicious handcrafted chocolate made from high quality raw materials and love from the local community

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Something about us

Hand in hand with cacao farmers, Aagney Cocoa Persada is determined to improve the quality of cacao beans in Indonesia, especially in Bali. We grow cacao in organic ways and environmental friendly to make sure the quality of our raw material are best.

Explore the unique flavours of Balinese cacao
in our products

Sustainable Cocoa

Aagney Cocoa committed to only produced Eco friendly and socially responsible cocoa product. We sourced our cacao beans from small holders and pay them with a fair price, usually higher than the market price, because we know that the small cocoa farmers deserve it.

Best Quality Organic Cocoa

Our cacao beans is 100% natural organic product without any additives. Our product quality consistent with the standards of the Health Embassy of Indonesia. Hand-picked cocoa, selected by our qualified team.

Eco Friendly Packaging

Aagney Cocoa working to minimize the using of plastic materials on our packaging. We committed to use paper base packaging as our first packaging options. Not only that we also working together with our team and local organization to support a better world without plastic.

Where To Find Us

Wheter it’s online or offline, our organic cocoa product is very easy to find,
you are just once click away from your soon to be favorite cocoa products.

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