Located in Tabanan Bali, surrounded by beautiful rice fields, we are committed to produce premium quality cocoa products and healthy chocolate in a unique way, without lecithin or artificial additives.
Together with local farmers, we cultivate cacao in organic way, ferment the cacao beans, process it with special methods to present you delicious handcrafted chocolate made from high quality raw materials and love from the local community
Hand in hand with cacao farmers, Aagney Cocoa Persada is determined to improve the quality of cacao beans in Indonesia, especially in Bali. We grow cacao in organic ways and environmental friendly to make sure the quality of our raw material are best.
Wheter it’s online or offline, our organic cocoa product is very easy to find,
you are just once click away from your soon to be favorite cocoa products.