Raw Cacao Butter is a type of fat extracted from the cocoa beans of the Theobroma cacao plant, and it can be use as raw material in the production of pharmaceuticals, and chocolate products, including cakes, bars, and lattes. The consumption of cocoa and chocolate has been associated with cardiovascular and metabolic health. The polyphenol content in cocoa has been shown to be heart-friendly. It may reduce some risk factors for heart disease by lowering blood pressure and improving the health of the blood vessels.
Simon
what is your cacao butter cut with. it seems its an oil. can u pls advise what oil or other substance it is as i am ingesting it?
aagneycocoa
Hi there! Aagney Cacao Butter is 100% pure made from fermented cocoa beans. No added oils or other ingredients, just pure cocoa butter extracted from cocoa beans. It’s completely natural and safe to eat. If you have any more questions, feel free to ask at +62 877-6107-3678. Thank you!